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Lauren Driscoll is founder and CEO of Project Well, which provides personalized food and nutrition solutions to Medicare Advantage (MA) members with nutritionally sensitive chronic diseases and at risk of food insecurity. She is also a senior advisor at Leavitt Partners, advising private sector health care companies as they navigate the transforming health care marketplace. Previously, Lauren served as executive director of Village Health Works and served as corporate director of Oxford Health Plans. She also served in the White House during the Clinton Administration on the policy staff for the Task Force on National Health Reform. Lauren earned her bachelor’s degree from the University of Virginia and an MPH at Columbia University’s Mailman School of Public Health.

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